Fusilli Sourdough Pasta

Our Sourdough Fusilli is crafted from organic, stone-milled
durum flour and naturally fermented for flavor and digestibility.
The tight spirals are designed to hold onto sauce in every curve,
making it the perfect match for pesto, creamy sauces, or hearty
vegetable ragùs.

● 100% Organic ingredients
● Gut-Friendly
● Cooks in less than five minutes!
● Artisan crafted & stone milled wheat
● Naturally fermented

Ingredients: Organic Durum Wheat, Sourdough Starter (Organic Durum Wheat, Water), Salt

  • $8.99
  • 5 stars: 4 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
J
Jo (United States)
Definitely my favorite pasta for pasta salad!

Definitely my favorite pasta for pasta salads! Perfect texture and taste! Sourdough compliments the vinegar taste so well. Also great hot with some meatballs but I keep it on hand for my pasta salads.

L
Laura J. (United States)
loved it! Made some great

loved it! Made some great dishes!

A
Alicia (United States)
Clean ingredients

After I make a pasta salad, I love that the pasta holds it shape and flavor for a few days in the fridge. Because of my husband’s neurological condition, we try to find food with clean ingredients that will support his gut health. Leavyned is the best!

G
Gail (United States)
Flavor, texture and cooks fast!

I love the sourdough flavor in it, but also its light texture that doesn't sit in my stomach like a heavy bomb as other pastas do. Love cooking it with stir fried veggies layered on top. Yum!

Testimonials

  • 5

    "omg it was amazing"

    Jordan

  • 5

    "Delicious! I love sourdough, and this pasta really delivers on the sourdough flavor. It adds a depth of flavor to any regular pasta dish, but my favorite application is summer pasta salad!"

    Jackie

  • 5

    "Great tasting pasta."

    Jessica