Rigatoni Sourdough Pasta

Bold, ridged, and built to carry sauce — our Sourdough Rigatoni is made with
organic, stone-milled durum flour and naturally fermented before drying for
exceptional flavor and texture.

The wide tubes and ridged exterior capture every bit of sauce, making this a
go-to for baked dishes, slow-simmered meats, or rich tomato sauces. Expect
a satisfying al dente bite and a gentle sourdough tang that elevates even the
simplest recipe.

 100% Organic ingredients
● Gut-Friendly
● Cooks in less than five minutes!
● Artisan crafted & stone milled wheat
● Naturally fermented

 

Ingredients: Organic Durum Wheat, Sourdough Starter (Organic Durum Wheat, Water), Salt

  • $8.99
  • 5 stars: 2 (67%)
  • 4 stars: 1 (33%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
S
Scott O. (United States)
Taste and texture is outstanding

Taste and texture is outstanding. The price is quite steep.

M
Matt E.

Best pasta I’ve ever had and the ingredients are so clean!

J
Jordan (United States)
Must try!

I can’t recommend the Rigatoni Sourdough Pasta enough! You can really taste the quality and care that goes into every batch—the sourdough gives the pasta such incredible flavor and texture that’s unlike anything you’ll find at the grocery store.

Beyond the amazing pasta, the service has been fantastic. Leavyned is passionate, knowledgeable, and clearly takes pride in what they create. It’s always a great experience supporting a local business that’s so dedicated to its craft.

If you’re on the fence, do yourself a favor and give it a try. It’s completely changed the way we think about fresh pasta, and we’ll definitely be back for more!

Testimonials

  • 5

    "omg it was amazing"

    Jordan

  • 5

    "Delicious! I love sourdough, and this pasta really delivers on the sourdough flavor. It adds a depth of flavor to any regular pasta dish, but my favorite application is summer pasta salad!"

    Jackie

  • 5

    "Great tasting pasta."

    Jessica