Macaroni Sourdough Pasta

Our Sourdough Macaroni brings a nostalgic favorite into a new era. Made with
organic, stone-milled durum flour and naturally fermented for enhanced flavor and
digestibility, it delivers a subtle tang and a beautifully tender bite.

Perfect for classic mac & cheese, pasta salads, or cozy weeknight dinners, this shape
pairs comfort with craft. It’s the macaroni you grew up with — thoughtfully fermented and made better.

● 100% Organic ingredients
Gut-Friendly
Cooks in less than five minutes!
● Artisan crafted & stone milled wheat
● Naturally fermented

Ingredients: Organic Durum Wheat, Sourdough Starter (Organic Durum Wheat, Water), Salt

  • $8.99
  • 5 stars: 3 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
O
Olivia (United States)
Super Tangy

I was so surprised by how flavorful this was. It actually tasted like sourdough and didn't hurt my stomach. Would buy again!

T
Tola O. (United States)
I love all the shapes but this is my fav!

I love all the shapes but this is my fav! Goes great with any sauce, but a red sauce is my go to. Absolutely LOVE how quick it cooks. The only pasta I eat now!

Testimonials

  • 5

    "omg it was amazing"

    Jordan

  • 5

    "Delicious! I love sourdough, and this pasta really delivers on the sourdough flavor. It adds a depth of flavor to any regular pasta dish, but my favorite application is summer pasta salad!"

    Jackie

  • 5

    "Great tasting pasta."

    Jessica